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CAYO Vegetarian Menu

‘WHATEVER LIFE PLANTS YOU, BLOOM WITH GRACE’

FRENCH PROVERB

COLD TOMATO SOUP WITH 'PICHTOGALO' CREAM CHEESEFROM CHANIA, BRUNOISE VEGETABLES AND BASIL OIL

10.00€

Lactose

BAGUETTE WITH FRESH MOZZARELLA, TOMATO, AND BASIL PESTO

14.50€

Gluten, nuts, lactose

GREEK SALAD WITH CHERRY TOMATOES, CAROB RUSK AND CAPER LEAVES

14.00€

Gluten, lactose, mustard

BLACK QUINOA SALAD, MANGO, TRUFFLE AND ESPRESSO MAYONNAISE, GRILLED SHRIMPS

15.00€

Seafood, egg, lactose

BEETROOT SALADWITH GREEN APPLE, WALNUT AND 'PICHTOGALO’ CREAM CHEESE FROM 'CHANIA’

12.00€

Lactose, nuts

BEETROOT RISOTTO WITH SHALLOT VINEGAR AND BASIL OIL

17.00€

Lactose, alcohol, celery

FENNEL RISOTTO WITH MUSHROOMS

18.00€

Lactose, alcohol, celery

PENNE WITH FRESH TOMATO, SWEET FLORIN PEPPER, BLACK OLIVES AND ROCKET

17.00€

Gluten, lactose, celery

BASIL PESTO LINGUINI

16.00€

Gluten, nuts, lactose

In case of any food allergy or intolerance, kindly inform your waiter. All salads have extra virgin olive oil. All fried dishes
are cooked with sunflower oil. All fish & meat products are fresh. Subject to change, due to market variance.
Consumer is not obligated to pay if the notice of payment has not been received. VAT and all legal taxes are included.

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