Cayo’s menus have been curated by Lefteris Lazarou – the first Greek chef to have been awarded a Michelin Star. In his interview with Luxury Lifestyle Magazine, Mr. Lazarou discusses curating the menus at the design-led escape in the sought-after bay of Elounda, Crete, CAYO Exclusive Resort and Spa.
At Cayo’s 4 restaurants, a meticulously crafted, beautifully presented gastronomical experience will excite your senses with an abundance of flavors, colors, and aromas emanating from our chefs’ art. Read the full interview.

We promise to enhance your journey
at Cayo Exclusive Resort & Spa with an abundance of flavors, colors, and memories

Sign up for our newsletter
For exclusive benefits and
out-of-the-box travel inspirations

REG. NO : 1168606

Amadeus: ON HERCAY | Sabre: ON 384623 | Galileo: ON F8594 | Worldspan: ON HERCA

Cayo's world in your mobile 

Cayo's alluring facilities, services, contactless check-in - check-out, & entry to your room. Discover it all before your arrival.

  Subscribe to our Newsletter  

By submitting your information, you are opting in for marketing promotional content from the hotel.