Cayo’s menus have been curated by Lefteris Lazarou – the first Greek chef to have been awarded a Michelin Star. In his interview with Luxury Lifestyle Magazine, Mr. Lazarou discusses curating the menus at the design-led escape in the sought-after bay of Elounda, Crete, CAYO Exclusive Resort and Spa.
At Cayo’s 4 restaurants, a meticulously crafted, beautifully presented gastronomical experience will excite your senses with an abundance of flavors, colors, and aromas emanating from our chefs’ art. Read the full interview.

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